Parma Summer School 2024

Thank you for your interest in the event that will take place online on 23 (afternoon), 24 (full day) and 25 (morning) September 2024.

Registrations will be open until 28 June 2024 at 12:00 CEST.

With this registration form we would like to identify stakeholders interested in attending and that may have knowledge and data in the area of artificial intelligence and its potential applications in the food system.

EFSA reserves the right to prioritise requests to ensure geographical balance and a fair representativeness and pertinence to the technical topics of all stakeholder groups in the audience.

Unless you have been invited by EFSA, your attendance will only be confirmed after the screening of incoming applications. You will receive written feedback about your application by email in due course after the closing date of public registrations indicated in the event web announcement.

We remind you that the participation to this event is free-of-charge.

Data Protection Notice

Specific data protection notice – Event registration

The Parma Summer School is organised jointly by EFSA, the School of Advanced Studies on Food and Nutrition of the University of Parma, and the Catholic University Sacro Cuore of Piacenza. Registration data of participants are collected by means of the present online form and they will be made available to all organizers of the Summer School.

This web form collects and further processes personal data by or on behalf of EFSA. Therefore, Regulation (EU) 2018/1725 on the protection of natural persons with regard to the processing of personal data by the Union institutions, bodies, offices and agencies and on the free movement of such data (Data Protection Regulation) is applicable.

The EFSA CORSER Event and Meeting Services Team (events@efsa.europa.eu) is the data controller in charge of the organisation of this event. A general data protection notice concerning the processing of personal data in conjunction with EFSA’s events and meeting is available on EFSA’s website .

EFSA intends to promote this event through social media (in particular via the EFSA corporate X, LinkedIn, and YouTube accounts, as applicable). Promotion may include pictures taken during the event.

Please note that the event will be recorded, and some audio-visual material could be published on the Parma Summer School Website (https://events.efsa.europa.eu/summerschool2024/programme2024) and/or on EFSA website.

Event participant’s consent provision for the publishing and/or use of pictures or audio-visual material on myself taken during the event:

Should you opt-out, the event secretariat will make practical arrangements to meet your request.

Please note that your biography and the abstract of your talk (when applicable) may be included in the event programme, which will be publicly disseminated to participants and on the above-mentioned websites and social media.

Registration Form

Registration Form

All fields marked with * are compulsory

Please indicate a personal email address and make sure that it is spelt correctly. In case of typos EFSA will not be able to contact you. Functional mailboxes should be avoided.

Please provide your: